Tara's post reminded me of a dessert I rememeber eating at my Grandma McMullin's house as a kid - pink lemonade pie. I did some sleuthing (thanks google!) and found this recipe. It's hot and yucky in Houston right now and it sounds just about right.
Pink Lemonade Pie
Ingredients:
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
Directions:
In a large bowl, mix together concentrate and sweetened condensed milk until well blended. Fold in whipped topping. Pour filling into crust, and freeze for at least an hour before serving.
Subscribe to:
Post Comments (Atom)
1 comment:
Yum! I made this and it reminded me of Key Lime Pie, the flavor is so similar but this is sooo much easier!
Post a Comment