Frozen Key Lime Pie

Graham cracker-crumb crust
4 limes
1 can (14 oz) sweetened condensed milk
1 cup whipping cream

1. From limes, grate 1 tbsp peel and squeeze 1/2 cup juice. Combine condensed milk, lime peel, and juice until well blended.
2. Beat cream until stiff peaks form. Fold whipped cream, one-third at a time, into lime mixture just until blended.
3. Pour mixture into crust. Cover and freeze for at least 3 hours or up to 1 month. Let stand 10 minutes before slicing. Makes 10 servings

About 319 calories, 5 g protein, 36g carbohydrate, 18g total fat (11g saturated), 59 mg cholesterol, 196 mg sodium.